Invitation graphic for Valley Ho Hotel's supper club and cocktails event on Thursday, April 16th, featuring photos of Executive Chef Russell LaCasce and Mixologist Jason Asher, with a blue and red color scheme and confetti pattern background.

Hotel Valley Ho is kicking off Arizona Tiki Oasis weekend with a brand-new event on Thursday, April 16.

The evening, hosted by the Hotel Valley Ho, begins with a tropical cocktail reception followed by a special three-course menu created just for the evening.

Enjoy live demos by Executive Chef Russell LaCasce and renowned guest mixologist Jason Asher of Juniper and Jigger Hospitality Co. You’ll also receive the recipes to take home with you. The event starts at 6:30 p.m. Or, upgrade to VIP and get early access at 6 p.m., reserved seating and a meet-and-greet with Chef LaCasce and Jason Asher.

MENU TBA

Reserve your spot soon, as space is limited to 100 guests.

$199 per person per person | + $249 for VIP reception
includes tax & gratuity
(does not includes Arizona Tiki Oasis events)

A smiling man with a beard wearing a black outdoor jacket and a black cap with the logo 'Valley HO' on it, standing indoors with arms crossed.
A man with tattoos on his arms sitting at a bar, smiling, with a background of shelves filled with various liquor bottles, glasses, and decorative items.
Four colorful cocktails on a patterned table in a dimly lit bar or restaurant.
Shrimp skewers served on a bed of ice with lemon and dipping sauce, and a cocktail with mint and orange garnishes on a wooden table.